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Three food brands, frozen entrées, Food & Beverage case study

Case study · Food & Beverage

PE-owned food company cuts $11M in cost and returns 10:1 on invested capital

A private equity firm had combined three under-managed food brands into a new company and needed more from its assets. USC started with the frozen dinner lines, raising line efficiency, labor productivity and material yields.

Results

$11M

in cost savings

10:1

return on invested capital over two years

24%+

increase in labor productivity

Return on invested capital is measured over two years.

The situation

A private equity firm bought three well-known but under-managed food brands and formed a new company to revitalize them. It hadn't decided whether to hold or sell, but either way it needed higher productivity, throughput and material yields from the assets it already had.

What the assessment found

  • Frozen dinner lines held the most material use and capacity upside
  • Capacity lost to unexamined loss points and equipment settings
  • Non-value-added steps in meat preparation and chicken lines
  • Planning and scheduling not balanced to capacity

How the work was done

Lines: attack capacity loss

Mapped production end to end, targeted the leading loss points, set optimal equipment run parameters and installed shop floor controls for throughput and yield.

15%

increase in line efficiency

Prep: streamline product flow

Removed non-value-added steps in meat tumbling, tubing, cooking and dicing, and in chicken cut-up, forming and frying, with metrics displayed where work happens.

35%+

reduction in waste, by loss point

Planning: balance to capacity

Installed time-phased, capacity-balanced planning and scheduling, reorganized maintenance routines and tightened startup, shutdown, changeover and sanitation.

1.5%+

improvement in material yields

“[I] was amazed how quickly the plant had begun to turn around once the proper focus and structure was created in the facility.”
Chief operating officer, the food company

Lasting impact

The food company took on more volume and new products within its existing facility, and its private equity owner earned a 10-to-1 return on invested capital over two years.

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