1Challenge
Cut operating cost 10–20%, improve quality, service, RONA and working capital, and build internal capability.
2Approach
- Phase I: MOS audit and opportunities matrix
- Phase II: joint multi-plant cost reduction on yield, assets and labor
- Phase III: closed-loop controls; USC coached client CI teams
3Results
~70
Plants with initiatives
$366M
Annualized benefits
7:1
ROI
Builds the client's own CI capability.
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Start with an Assessment© USC Consulting Group 2026 | Food & Beverage. Representative industry image. Results are engagement-specific; sizing and forecast figures are labeled as such.

