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Representative illustration: A third-generation Midwest food distributor called USC back 15 years after a first project.

Case Study · Food & Beverage

A third-generation Midwest food distributor called USC back 15 years after a first project.

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1Challenge

Running ground beef above label weight created 1.5M+ lb of giveaway a year on 200,000+ lb a day.

2Approach

  • Floor management, supervisory follow-up and structured shift starts
  • Giveaway control through PLC data visibility
  • Sequenced schedules, CI education and sustainability audits

3Results

23%

Labor productivity company-wide

$2.3M

Annual yield savings

>4:1

ROI

A repeat client.

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© USC Consulting Group 2026 | Food & Beverage. Representative industry image. Results are engagement-specific; sizing and forecast figures are labeled as such.